Today we explored scenes around Hoi An.

First breakfast, gluten free toast for Kellie. Guess which one is GF?
Our guide was Than, she didn’t have that much English, but oh man, she was darling and laughed at everything. So much fun to be with for the day.
Our first stop was at a lantern making shop and making our own lanterns. Pat and Kellie were ready to put their hands to art, but we quickly learned that the women sitting on either end of our table had very exacting standards and no one met them. Not even Kellie! We’d start something and it would be taken out of our hands and tightened, then taken out of hands for a bit of trimming, then for gluing (Pat – I would have done the gluing!), etc. But by the end, we each had our own little lantern 🙂



As we finished, Pat yelled out his usual Cam On! Tto thank the team and Tham cracked up. She then stopped us and explained that because of the inflections in Vietnamese, you had to be super careful how you spoke the words. Pat had been saying Cam On to everyone and often the faces were a bit confused/funny. But what the hey – he was trying! Then Tham said that in fact he’d been saying shut up every time. We were laughing so hard. Then she gave us a demonstration of what inflection can do to a one syllable word:

Styling
We then got on bikes. Than had prepared for all contingencies. She had water bottles, bags for our bags, rain coat/ponchos and off we went in the drizzle. This was a fun piece of the day because there are paths all around the rice patties and through the backs of the houses in the villages. Kellie’s highlight was stopping and getting to know a water buffalo. This water buffalo’s highlight of his life was having Kellie scratch his ears. I don’t know if I caught his expression, but he really did look like he was in heaven.


Water buffalo are beloved pets here, incredible docile (except if protecting a baby) and well cared for.
Then we stopped at an organic farm, the only one in the area. This garden was incredible. I tried to get a video for Eli C and Kylie – our farmers – but it was hard to capture. So many different vegetables with different flowers mixed in to keep the insects away. We then got to farm – a wee square. We were startled because the farmer (who clearly had a vast amount of knowledge) was putting cuttings straight into the dirt. We all wondered if she was then going to just pull them up after we left? But I don’t think so. There was another square that some other group had clearly planted and was growing well. They make a fertilizer with a mix of water buffalo dung, and a few other things, super rich looking, so maybe things just grow easily there.




We left the bikes and got in little coconut basket boats and rowed to lunch. These little boats come about because the Chinese were taxing all boats. So the people figured out how to make very large baskets – from bamboo actually – and then to row them thus avoiding the taxes. Clever and it was a pretty little ride. They put the hats on us before we even started moving, but it was nice because we could row. And we started to appreciate these hats – they’re actually pretty comfortable and seriously effective for both sun and rain.

Our stopping point was our lunch spot.
Here we got a wee cooking lesson learning to make a classic Vietnamese pancake with shrimp, pork, and vegetables. All rolled up in rice paper. Turned out that was just the start to the meal – and it was a fun start. We had a variety of dishes; my favorite was morning glory. Later we read that this vegetable, also called water spinach, is the second most common food item after rice. It grows in all climates and soils, the only thing that grows everywhere in the country. It has Vitamins C and B6, iron, calcium and lots of fiber.
After lunch we drove to town where we were dropped off and went back to the store for our fittings. My skirt was looking a lot like a mumu, the fabric is great and feels great, so what the hey, I’ll be comfortable! The dress is a mystery. Figured I’d try it out the last night of our travels.
We then started looking for our hotel shuttle. It wasn’t where we were initially told it would be, tried another place, then Scott started texting with someone back at the hotel who was in charge of our rooms. We got the message to look for Jolly Culture. Ok, so then we asked people where Jolly Culture was. Finally, Scott got some clarity – can you spell that – and it was Yuly Couture. Funny. We found our shuttle and then we had 24 hours at the hotel before we’d leave and come back for a show and dinner. Free day!
It was actually Valentine’s Day, something we kept forgetting but there were reminders everywhere. We came to our group living room and found treats and a shell design for Happy Valentines. Then we went to our rooms and all of us found warm baths and hot tea waiting for us. What?! I took a photo and then realized it was actually hot and thought, ok, well, shouldn’t waste the water. Fun.


Really nice quiet evening. I stayed in, ordered room service and took some quiet time. All of us did the same, retreat for a night.